True Cardamom Herb Plant


Its one of the most expensive spices by weight in the world.

A pungent, aromatic, herbaceous perennial. The green three sides seed pods are popular in Indian and Asian cooking and can be used whole or ground into a spice.The flowers are white to lilac or pale violet, produced in a loose spike 30 to 60 cm long.
Other Names: Green cardamom,


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