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You will be addicted guaranteed .
Delicious, refreshing, exotic, tangy, effervescent . . . no wonder the name translates as “honey kiss”!
It is refreshing to eat at ambient temperature, but even more stunning when served cold or even frozen. There is a fine balance between its sweetness and its acidity, creating a unique taste sensation. It has an exotic appeal similar to the mangosteen, longan, rambutan and lychee. Although the Achacha is a cousin of the mangosteen which is known as the “queen of tropical fruit” throughout Asia, it has less than half of the sugar content which gives it that special unique tanginess.